tag:blogger.com,1999:blog-10040676.post4329069991825935398..comments2024-03-19T01:32:56.871-04:00Comments on Tales From the Fairy Blogmother: what's cooking wednesday - perogies with dilled yogurt sauceShanhttp://www.blogger.com/profile/05032883451591260574noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-10040676.post-17682163343642598572008-05-04T16:34:00.000-04:002008-05-04T16:34:00.000-04:00My apologies for linking totally incorrectly to Wh...My apologies for linking totally incorrectly to What's Cooking Wednesday. I really need to start reading directions BEFORE I do things. Next Wednesday I'll be there!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10040676.post-10836727125780843872008-05-01T00:04:00.000-04:002008-05-01T00:04:00.000-04:00BE - well scratch is the way to go, to be honest. ...BE - well scratch is the way to go, to be honest. The frozen ones are okay, but homemade is the best. Too bad your Mom couldn't ship you sour cream as well :) Perogies without sour cream, that's the real tragedy.<BR/><BR/>Jen - thanks, I think he might even do it again. He really enjoyed himself.<BR/><BR/>Mommy - yep, he sure is.Shanhttps://www.blogger.com/profile/05032883451591260574noreply@blogger.comtag:blogger.com,1999:blog-10040676.post-62538255386352142082008-04-30T13:10:00.000-04:002008-04-30T13:10:00.000-04:00That Mike -- he's a keeper. :)They look very yummy...That Mike -- he's a keeper. <BR/>:)<BR/><BR/>They look very yummy, except for all that evil dill on them. ;-) Maybe I could substitute a different herb, though.Mommy Projecthttps://www.blogger.com/profile/16425466393452094577noreply@blogger.comtag:blogger.com,1999:blog-10040676.post-71563554025944443722008-04-30T07:57:00.000-04:002008-04-30T07:57:00.000-04:00I've actually made something almost identical. Th...I've actually made something almost identical. The pierogi recipe is wonderful! How nice that Mike wanted to make dinner.Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-10040676.post-54009580471742470732008-04-30T03:13:00.000-04:002008-04-30T03:13:00.000-04:00Oh Shan, I *love* pierogies, and this way looks fa...Oh Shan, I *love* pierogies, and this way looks fabulous! Only thing is if I want them I have to make them from scratch. I know. Tragic. But I'll do it sooner or later b/c it's been at least 4 years since I've had them.<BR/><BR/>I repeat. I know. Tragic.<BR/><BR/>And my mom just sent me dried dill! Woohoo!Michelle | Bleeding Espressohttps://www.blogger.com/profile/13578703393987896737noreply@blogger.com