*Edited to add more recipe links.
Disclaimer: I am a BzzAgent. I have been given this product to try out in exchange for my honest opinion and all the bzz I can generate.
Can I tell you how much I love hamburgers? Because I do, I really do. As much as I love them I don't very often make my own, but my latest Bzz Campaign is for Tabasco sauce and my kit came with this very interesting recipe. So that and I whole bunch of ground beef I picked up on sale compelled me to give it a try.
Bloody Mary Burgers
1 lb premium ground chuck
4 - 6 shakes of tabasco sauce
4 shakes of worcestershire sauce
2 tbsp ketchup
1/2 tsp horseradish
1 shallot, minced
2 tbsp chopped celery tops (from the celery heart)
salt & pepper
In a large bowl, combine all ingredients. Divide into four patties and grill. Adjust ingredient amounts to suit your personal taste - just as you would for a Bloody Mary.
Recipe Notes: Well Mike and I, both really enjoyed this burger even if it was a little tame. Having never made it before I erred on the side of caution. Next time around I'll ratchet it up a few notches.
Still hungry?
Buttermilk Bread and the award for the longest WCW post over at virtually there.
Pasta with fresh basil and tomatoes at bleeding espresso...
and veggies at Auntie Dar's Life.
Red Velvet cake and Raspberry Chocolate cream pie at Piacere.
Grilled lobster and stuffed summer squash at Swimming with Sharks.
What's Cooking Wednesday was born out of a desire to get out of that "what's for dinner" rut. Playing is easy, wait until Wednesday rolls around and post a recipe that has been tried and tested by you. Pictures are always appreciated, but not necessary to play. Then drop me an email or leave a comment letting me know you played so I can add you to the WCW weekly master list.
1 comment:
wow, looks so good, i could actually smell it , i think
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