what's cooking wednesday - chicken alfredo

This so happens to be a home made version of my favourite thing to order at my favourite restaurant. Turns out I can make a fairly good imitation in my own kitchen. Which is great for a couple of reasons -- first we don't go out to eat all that often and secondly, when we do now I'm free to try out the rest of the menu.



Chicken Alfredo

3 boneless skinless chicken breasts
2 cups sliced mushrooms
1 tomato, diced
1 jar alfredo sauce
cooked spaghetti

Dice chicken and brown in a skillet with a little bit of olive oil. Toss in mushrooms and cook until chicken is cooked through and the mushroom are soft. Add the jar of alfredo sauce and the diced tomatoes and cook until heated through. Serve over cooked spaghetti.

Recipe Notes: I, of course, love this, but I was surprised to find Mike did as well. I did use a jarred alfredo sauce, but if you want to make your own, go for it. It's a pretty quick easy week night meal.




What is What's Cooking Wednesday and how can I play?

What's cooking Wednesday was born out of a desire to get out of that what's for dinner rut. Playing is easy, on Wednesday post a recipe that has been tried and tested by you and then pop over here and add your name to the Mr. Linky. When entering your name also add the name of the recipe in brackets and make sure you link to your What's Cooking Wednesday post and not just your blog's front page. And don't forget to link back here, the home of What's Cooking Wednesday.

So for example I would write Shan (Speedy Chicken Stir Fry) in the name section. For the URL section I would post this: http://shanrev.blogspot.com/2007/10/whats-cooking-wednesday-speedy-chicken.html

I'll let you in on a little secret, my WCW recipes are almost never made on a Wednesday. So feel free to cook and photograph whenever you have time and join us posting on Wednesday