Citrus Pork Stir Fry
1 lb thinly sliced pork loin
2 cups broccoli flowerets
2 cups sliced carrots
1/2 of a peeled orange cut into large chunks
1/4 cup Kraft Sweet Onion vinaigrette dressing
2 tsp soy sauce
1/4 toasted cashews
Preheat barbecue to medium high heat. Toss pork, broccoli, carrots, orange, dressing & soy sauce in a bowl.
Poke small holes in the bottom of a large disposable foil pan. Spoon pork mixture. Grill covered for 15 minutes, stirring often until pork is cooked and veggies are tender crisp. Sprinkle with cashews and serve over rice.
Recipe notes: Well I just threw this all in my barbecue wok and cooked it. So if you have one you can skip the foil pan stuff. I liked that this recipe was a quick and easy one to throw together, but it was far from an overwhelming hit here. Even I , who was most looking forward to it, only thought it was okay. Also free will being what it is I swapped out the carrots for onion.
Mike: Meh, you're not going to make it again are you?
Me: Well, it's alright.
Abby: Peanut butter sandwich please.
Maya: I'm just going to keep banging my spoon on my high chair if you don't mind.
Still hungry?
Beer can chicken at Auntie Dar's Place
Figs, figs, figs at bleeding espresso.... (yeah! she's back!!)
I'm not quite sure what to say about Suzel's Sass except that dinner is at 6:30 and it's BYOB. She's a funny one folks.
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What's Cooking Wednesday was born out of a desire to get out of that "what's for dinner" rut. Playing is easy, wait until Wednesday rolls around and post a recipe that has been tried and tested by you. Pictures are always appreciated, but not necessary to play. Then drop me an email or leave a link in the comments letting me know you played so I can add you to the WCW weekly master list. And don't forget to link back here, the home of What's Cooking Wednesday.
2 comments:
looks yummy~...yet i would omit the oranges....lol
i'm sorry i missed this week...i think i'll head over suzel's sass & get me some friend woodchuck!!
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