what's cooking wednesday - asian chicken salad

I like chicken salad, but would you believe I've never made it before?



Asian Chicken Salad

3 tbsp Kraft Signature Asian Sesame dressing
1 tbsp Miracle Whip
1 1/2 cups chopped or shredded cooked chicken
8 snowpeas, chopped
2 green onions, thinly sliced
dash of pepper

Combine dressings in a medium bowl until well blended. Add all remaining ingredients and mix well.

Recipe Notes: Well this recipe was actually an appetizer recipe and calls for you to serve it on crackers, but Mike and I just used it for sandwiches. It would also be great in a wrap with lots of veggies or in a big salad. This was very yummy, so much better than your standard chicken salad. I suggest making a little extra dressing, especially if you plan to let it sit overnight. I found it got a little dry and I like a real creamy chicken salad.

What is What's Cooking Wednesday and how can I play?

What's cooking Wednesday was born out of a desire to get out of that what's for dinner rut. Playing is easy, on Wednesday post a recipe that has been tried and tested by you and then pop over here and add your name to the Mr. Linky. When entering your name also add the name of the recipe in brackets and make sure you link to your What's Cooking Wednesday post and not just your blog's front page.

So for example I would write Shan (Speedy Chicken Stir Fry) in the name section. For the URL section I would post this: http://shanrev.blogspot.com/2007/10/whats-cooking-wednesday-speedy-chicken.html

I'll let you in on a little secret. Much to Kaffy's chagrin, my WCW recipes are almost never made on a Wednesday. So feel free to cook and photograph whenever you have time and join us posting on Wednesday.