1 premade pizza crust
1 cup of chili
1 1.5 cups shredded cheddar cheese
2 green onions, chopped
Preheat oven according to pizza crust directions. Top premade pizza crust with chili. Top chili with shredded cheddar and onion. Bake until cheese is melted, about 10 minutes.
Recipe Notes: Well that was just easy peasy lemon squeezy. We used left over cinncinati chili on ours. Which was great because we always have lots of leftovers whenever I make that and this is a way to use them up. Mike is not a traditional chili fan. You could add some sliced jalapeños or green pepper or tomato or whatever you fancy with your chili. Mike really liked this as is for the most part. He did request more green onion on it next time around. The girls would not touch it with a ten foot pole, but I had a frozen pepperoni pizza on hand for them so they were happy anyway.