Maple Icing
1/2 cup butter, softened
2 cups icing sugar
1/4 cup maple syrup
In a medium bowl, beat the butter with half the icing sugar until creamy. Add the remaining icing sugar and maple syrup and beat until well blended and smooth, adding a little extra sugar or syrup as needed to achieve a spreadable consistency. Makes enough for 2 dozen cupcakes.
Recipe Notes: This was such a quick and easy icing to whip up. Oh and it's so delicious it's hard not to eat it straight from the bowl with a spoon.
What is What's Cooking Wednesday and how can I play?
What's cooking Wednesday was born out of a desire to get out of that what's for dinner rut. Playing is easy, on Wednesday post a recipe that has been tried and tested by you and then pop over here and add your name to the Mr. Linky. When entering your name also add the name of the recipe in brackets and make sure you link to your What's Cooking Wednesday post and not just your blog's front page. And don't forget to link back here, the home of What's Cooking Wednesday.
So for example I would write Shan (Speedy Chicken Stir Fry) in the name section. For the URL section I would post this: http://shanrev.blogspot.com/2007/10/whats-cooking-wednesday-speedy-chicken.html
I'll let you in on a little secret, my WCW recipes are almost never made on a Wednesday. So feel free to cook and photograph whenever you have time and join us posting on Wednesday
5 comments:
Sure, tell me its good to eat from the bowl! Looks easy enough though!! :)
IS Mr Linky down? Here's my post:
http://cookwithsara.blogspot.com/2009/07/raspberry-cake.html
Sara
Here is my post for taco salad!
http://www.gather.com/viewArticle.action?articleId=281474977737758
I have my veggie recipe for this week but I posted it in my other site.
That looks YUMMY!
My entry...
Here's my contribution - pinto beans: http://citygirllifestyle.blogspot.com/2009/07/welcome-to-whats-cooking-wednesday.html
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