meatballs (already cooked)
mozzarella cheese, shredded
Take your crusty roll and slice it in half, being careful not to slice all the way through. So you create a sort of pocket in your bun. Now stuff the cavity full of as many meatballs as will comfortably fit. Top with tomato sauce, parmesan cheese and shredded mozzarella. Place under the broiler until the cheese is melted.
Recipe Notes: Super easy and super delicious. And it's a great way to use up leftover meatballs. I like this recipe because it's easily adaptable. Add some sauted onion, green pepper and/or mushrooms before topping it with the cheese. Or try cheddar (like I did in the pic) or provolone. The combinations are endless.
What is What's Cooking Wednesday and how can I play?
What's cooking Wednesday was born out of a desire to get out of that what's for dinner rut. Playing is easy, on Wednesday post a recipe that has been tried and tested by you and then pop over here and add your name to the Mr. Linky. When entering your name also add the name of the recipe in brackets and make sure you link to your What's Cooking Wednesday post and not just your blog's front page. *All front page links will be deleted!* Don't make me be a jerk. And don't forget to link back here, the home of What's Cooking Wednesday.
So for example I would write Shan (Speedy Chicken Stir Fry) in the name section. For the URL section I would post this: http://shanrev.blogspot.com/2007/10/whats-cooking-wednesday-speedy-chicken.html
I'll let you in on a little secret, my WCW recipes are almost never made on a Wednesday. So feel free to cook and photograph whenever you have time and join us posting on Wednesday