Ingredients
- 1 (15.5 ounce) can black beans, rinsed and drained
- 3 eggs
- 3 tablespoons vegetable oil
- 1/4 cup cocoa powder
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup white sugar
- 1 teaspoon instant coffee (optional)
- 1/2 cup milk chocolate chips (optional)
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
- Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
- Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
Has anybody actually made black bean brownies that taste good? And is it true are the Wholefood brownies black bean?
What is What's Cooking Wednesday and how can I play?
What's cooking Wednesday was born out of a desire to get out of that what's for dinner rut. Playing is easy, on Wednesday post a recipe that has been tried and tested by you and then pop over here and add your name to the Mr. Linky. When entering your name also add the name of the recipe in brackets and make sure you link to your What's Cooking Wednesday post and not just your blog's front page.
*All front page links will be deleted!*
*Posts that aren't linked back will be deleted*
*Posts that don't include some sort of a recipe will be deleted*
Don't make me be a jerk. And don't forget to link back here, the home of What's Cooking Wednesday.*Posts that aren't linked back will be deleted*
*Posts that don't include some sort of a recipe will be deleted*
So for example I would write Shan (Speedy Chicken Stir Fry) in the name section. For the URL section I would post this: http://shanrev.blogspot.com/2007/10/whats-cooking-wednesday-speedy-chicken.html
I'll let you in on a little secret, my WCW recipes are almost never made on a Wednesday. So feel free to cook and photograph whenever you have time and join us posting on Wednesday
4 comments:
We tried a black bean brownie when my daughter first found out that she is a Celiac. It wasn't our favorite recipe. Yours looks different and good so, we will try it. I would love it if you would share it on my blog party:
http://permanentposies.com/2011/03/mango-pico-de-gallo-and-fajitas/
I've never tried black bean brownies...I have to admit they don't sound too appealing to me. I hope you find a good recipe though!
I posted my Black bean brownie recipe...we love them!
Wish I could have stopped you - I've tried these twice and they were awful, just awful. It's to the point where I'm convinced someone is circulating this recipe on the internet as a hoax. YUCK.
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