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Bacon and Cheddar Deviled Eggs
12 hard boiled eggs
1/2 cup mayo
4 slices bacon
2 tbsp shredded cheddar
1 tbsp mustard
First peel your hard boiled eggs, cut them in half so you have two ovals of egg. Scoop out the yolk and put them in a medium sized bowl. Mash the egg yolks with the back of your fork and then add in the mayo, bacon, cheddar and mustard, mix everything together until it's well combined and then pipe or spoon back into the egg white halves.
Recipe Notes: I had high hopes for this recipe. I thought it was just going to take Robin's fab deviled eggs to the next level. Sadly it did not. I mean it was okay and I'll definitely try them again, but I'll up the bacon and cheddar (the flavours were there, but not strong enough) and cut the mustard back by half at least. So not a total fail.
What is What's Cooking Wednesday and how can I play?
What's cooking Wednesday was born out of a desire to get out of that what's for dinner rut. Playing is easy, on Wednesday post a recipe that has been tried and tested by you and then pop over here and add your name to the Mr. Linky. When entering your name also add the name of the recipe in brackets and make sure you link to your What's Cooking Wednesday post and not just your blog's front page.
*All front page links will be deleted!*
*Posts that aren't linked back will be deleted*
*Posts that don't include some sort of a recipe will be deleted*
Don't make me be a jerk. And don't forget to link back here, the home of What's Cooking Wednesday.*Posts that aren't linked back will be deleted*
*Posts that don't include some sort of a recipe will be deleted*
So for example I would write Shan (Speedy Chicken Stir Fry) in the name section. For the URL section I would post this: http://shanrev.blogspot.com/2007/10/whats-cooking-wednesday-speedy-chicken.html
I'll let you in on a little secret, my WCW recipes are almost never made on a Wednesday. So feel free to cook and photograph whenever you have time and join us posting on Wednesday
3 comments:
I made deviled eggs last weekend and they just weren't as good as others make them. I think I'll leave that recipe to friends.
Lisa~~
Cook Lisa Cook
I'm a huge deviled egg lover and maker. When people invite me to a picnic they often say, "How bout you bring some of those deviled eggs of yours?" Here's my recipe including my secret ingrediet:) http://www.heidisrecipes.com/2009/06/deviled-eggs-recipe.html. I linked up a great low-fat potato salad. Can't wait to try your deviled eggs!
I just can't get with the devilled eggs. Once I made some that were guacamole based. They were even worse. Now, back to that Rolo brownie recipe I spied back there....
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