Wednesday, July 28, 2010

what's cooking wednesday

Oh my gosh I am so in love with my barbecue. Grilled veggies again with dinner tonight. This evening's offering was 'shrooms, onion and yellow pepper. I had hoped to toss a tomato in for the last few minutes, but as it turns out we didn't have any left.

What have you got going on in your kitchen?

What is What's Cooking Wednesday and how can I play?

What's cooking Wednesday was born out of a desire to get out of that what's for dinner rut. Playing is easy, on Wednesday post a recipe that has been tried and tested by you and then pop over here and add your name to the Mr. Linky. When entering your name also add the name of the recipe in brackets and make sure you link to your What's Cooking Wednesday post and not just your blog's front page. *All front page links will be deleted!* Don't make me be a jerk. And don't forget to link back here, the home of What's Cooking Wednesday.

So for example I would write Shan (Speedy Chicken Stir Fry) in the name section. For the URL section I would post this:

I'll let you in on a little secret, my WCW recipes are almost never made on a Wednesday. So feel free to cook and photograph whenever you have time and join us posting on Wednesday


Michelle | Bleeding Espresso said...

I love grilled veggies too! Now that it's cooled off a bit, I'm looking forward to more cooking...although not this week. This week for WCW I just made a sammich ;)

Sarah, the Healthy Home Economist said...

Love the carnival! Thank you for hosting!

Please consider visiting to link up a blog at Monday Mania on August 2 at
Recipes, green tips, book reviews, personal stories, vlogs and other awesome posts ALL welcome!