what's cooking wednesday - easy layered chicken bake

This dish is similar to ones I have made before. It's one of Mike's favourites in all it's forms. Not so much the girls though. I'm betting Darlene would love it though, garlic, broccoli, cheese.... all her favourites covered.



Preheat oven to 400 F. Take 1 1/2 lb of boneless skinless chicken breasts, cut into cubes. Place int he bottom of a 9 X 13 baking dish. Sprinkle with 1/2 tsp of garlic powder.

Combine 1 pkg of Stove Top Stuffing for chicken with 1 cup of water. Set aside.

mix 1 can (10 oz) cream of broccoli soup with 1/2 cup of milk and one can of sliced mushrooms, drained. Spread over top of chicken. Sprinkle with 1/2 cup of shredded cheddar. Top with the stuffing mixture. Bake 30 minutes or until chicken is cooked through.

Recipe Notes: The only change I made was to use fresh mushrooms in place of canned because canned 'shrooms are not for this girl. This was very yummy. Great winter casserole dish.

What is What's Cooking Wednesday and how can I play?

What's cooking Wednesday was born out of a desire to get out of that what's for dinner rut. Playing is easy, on Wednesday post a recipe that has been tried and tested by you and then pop over here and add your name to the Mr. Linky. When entering your name also add the name of the recipe in brackets and make sure you link to your What's Cooking Wednesday post and not just your blog's front page.

So for example I would write Shan (Speedy Chicken Stir Fry) in the name section. For the URL section I would post this: http://shanrev.blogspot.com/2007/10/whats-cooking-wednesday-speedy-chicken.html

I'll let you in on a little secret. Much to Kaffy's chagrin, my WCW recipes are almost never made on a Wednesday. So feel free to cook and photograph whenever you have time and join us posting on Wednesday.