2 can refrigerated crescent rolls
6 slices black forest ham
6 slices salami
6 slices smoked turkey breast
6 slices swiss cheese
6 slices provolone cheese
3 eggs, beaten
2 tbsp grated parmesan
Preheat oven to 350 degrees F. Cover the bottom of a 9 X 13 baking dish with 1 package of crescent rolls, unroll and pinch the seams together. Cover the rolls with the swiss cheese. Layer salami, ham and smoked turkey. Top with provolone cheese slices. Spread 1/2 of the beaten eggs over the cheese. Top with the second package of crescent rolls. Brush with the remaining beaten eggs and sprinkle them with parmesan cheese. Bake, uncovered, for 25 minutes. Cover with foil and bake for another 10 minutes.
Recipe Notes: I don't make this very often because the girls don't like it. What we like about it is it's versatility. It's so easy to switch up the meats or the cheeses and turn it into something different. Havarti is especially nice. Whatever floats your boat.
What is What's Cooking Wednesday and how can I play?
What's cooking Wednesday was born out of a desire to get out of that what's for dinner rut. Playing is easy, on Wednesday post a recipe that has been tried and tested by you and then pop over here and add your name to the Mr. Linky. When entering your name also add the name of the recipe in brackets and make sure you link to your What's Cooking Wednesday post and not just your blog's front page. And don't forget to link back here, the home of What's Cooking Wednesday.
So for example I would write Shan (Speedy Chicken Stir Fry) in the name section. For the URL section I would post this: http://shanrev.blogspot.com/2007/10/whats-cooking-wednesday-speedy-chicken.html
I'll let you in on a little secret. Much to Kaffy's chagrin, my WCW recipes are almost never made on a Wednesday. So feel free to cook and photograph whenever you have time and join us posting on Wednesday.
*All non recipe links will be deleted*