BBQ Potato Salad
5 lbs potatoes, cubed (no need to peel them)
1 small red onion, diced
6 hardboiled eggs, peeled and diced
1 1/2 cups mayo
1/2 cup barbecue sauce
1/2 tsp garlic powder
salt and pepper to taste
1 tsp paprika (optional)
Place cubed potatoes in a large pot and cover with water. Bring to a boil over medium high heat, then reduce heat to medium low and cover and simmer until potatoes are just tender (15-20 minutes).
Drain and and cool potatoes in the fridge until cold; about 2 hours.
Mix cooled potatoes, red onion, egg, mayo, barbecue sauce, garlic powder, salt and pepper in a large bowl. Sprinkle with paprika if desired.
Recipe Notes; I wasn't really sure about this recipe, but thought I'd give it a go anyway. Mike's not really a huge barbecue sauce fan, but he did enjoy this because the taste of the barbecue sauce wasn't overpowering. I used Diana Maple barbecue sauce. I also left out the eggs because I'm not a huge fan and I really didn't feel like peeling them. This would be great with the addition of some diced crispy bacon. I'll definitely be making this again. It's a nice "new" summer salad to throw into rotation.
What is What's Cooking Wednesday and how can I play?
What's cooking Wednesday was born out of a desire to get out of that what's for dinner rut. Playing is easy, on Wednesday post a recipe that has been tried and tested by you and then pop over here and add your name to the Mr. Linky. When entering your name also add the name of the recipe in brackets and make sure you link to your What's Cooking Wednesday post and not just your blog's front page. And don't forget to link back here, the home of What's Cooking Wednesday.
So for example I would write Shan (Speedy Chicken Stir Fry) in the name section. For the URL section I would post this: http://shanrev.blogspot.com/2007/10/whats-cooking-wednesday-speedy-chicken.html
I'll let you in on a little secret. Much to Kaffy's chagrin, my WCW recipes are almost never made on a Wednesday. So feel free to cook and photograph whenever you have time and join us posting on Wednesday.