You will need pizza dough for this. You can buy it or make your own.
Also your favourite pizza toppings.
Cut your pizza dough into golf ball sized pieces. Roll them out into a circle about 6 inches across (or so). Place your favourite pizza toppings in the middle of the circle and fold the dough in half (like a perogie) and pinch the edges together. Cut a small vent in the top of the dough and bake in a preheated oven at 400 degrees F for 15 minutes.
Recipe Notes -- I've made this a couple of times now. Make enough pizza dough for 2 crusts and I get over a dozen of these tasty little pockets. Now I've suggested making them with pizza topping, but I actually haven't made pizza ones yet. I've done tex mex with ground beef, taco seasoning, cheddar and salsa. Also burger ones, with ground beef with a squirt of ketchup and mustard mixed in, onions and cheddar. It would also be great with any of your favourite sandwich fixings, like ham and cheese. These get tossed in the freezer to be pulled out for lunches or snacks.
What is What's Cooking Wednesday and how can I play?
What's cooking Wednesday was born out of a desire to get out of that what's for dinner rut. Playing is easy, on Wednesday post a recipe that has been tried and tested by you and then pop over here and add your name to the Mr. Linky. When entering your name also add the name of the recipe in brackets and make sure you link to your What's Cooking Wednesday post and not just your blog's front page. And don't forget to link back here, the home of What's Cooking Wednesday.
So for example I would write Shan (Speedy Chicken Stir Fry) in the name section. For the URL section I would post this: http://shanrev.blogspot.com/2007/10/whats-cooking-wednesday-speedy-chicken.html
I'll let you in on a little secret, my WCW recipes are almost never made on a Wednesday. So feel free to cook and photograph whenever you have time and join us posting on Wednesday
12 comments:
Hey I see we were kinda sorta on the same wavelength this week; I have to say I love the idea of Tex Mex pizza pockets :)
What michelle said. ha. One can never eat too much pizza or mozzarella.
Great idea! Love the freezing and taking out for lunch. Anything to make the week easier.
This is a great idea! We were going to have homemade pizza for dinner, but I think I will try this idea instead. Thanks!
They seem so easy! I am going to make them for sure.
YUM! I love the ideas for variations as well. I think my kids would be all over any of those ideas, and it would sure change up the menu a bit (something we're in desperate need of around here!)
This looks delicious. Clearly, I am so not in the great minds think alike wavelength LOL - you guys did muffins last week when I was in chickpea land, now I am in dessert land only to see I should have bought some mozarella on Sunday and made pizza LOL.
ohh these sound yummy!!....hummm......
What a fabulous idea, Shan! Brava. I just can't get enough of Mozzarella... These sound so easy to make.
Here's my post for a Sicilian pasta recipe and a little history behind it. Ciao
Brilliant. Why have I never thought of this? What a great idea . . . I love making pizza dough in my bread maker but I always just make pizza from it. This is so great, and would be a fun way to get the kids involved too!!
What a fabulous idea, Shan! And the fact that you can use a variety of fillings is just perfect. Thanks so much for sharing such a stellar recipe.
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