what's cooking wednesday - dressing

We've been eating a lot of salad around here these days, some nice spinach, a few snow peas, some mushrooms, cuke and don't forget the feta! Then drizzle it all with a little dressing. Here's a recipe for a double duty dressing.

Honey Dijon Dressing

1/2 cup vegetable oil
1/3 cup honey
1/4 cup lemon juice
1 tbsp dijon mustard

Shake all ingredients together in a tightly covered container. Shake before serving.

Or if you fancy a honey poppy seed dressing, leave out the mustard and add a tablespoon of poppy seeds.

Easy peasy right?

Now I have to make my salad for tomorrow's lunch. Yum!!




What is What's Cooking Wednesday and how can I play?

What's cooking Wednesday was born out of a desire to get out of that what's for dinner rut. Playing is easy, on Wednesday post a recipe that has been tried and tested by you and then pop over here and add your name to the Mr. Linky. When entering your name also add the name of the recipe in brackets and make sure you link to your What's Cooking Wednesday post and not just your blog's front page.

*All front page links will be deleted!*
*Posts that aren't linked back will be deleted*
*Posts that don't include some sort of a recipe will be deleted*

Don't make me be a jerk. And don't forget to link back here, the home of What's Cooking Wednesday.

So for example I would write Shan (Speedy Chicken Stir Fry) in the name section. For the URL section I would post this: http://shanrev.blogspot.com/2007/10/whats-cooking-wednesday-speedy-chicken.html

I'll let you in on a little secret, my WCW recipes are almost never made on a Wednesday. So feel free to cook and photograph whenever you have time and join us posting on Wednesday