My kitchen has been a busy place the past few days. I've been cooking up a storm trying to keep some hungry farmers fed while they train a herd of cows how to live in their new barn. And what have I been cooking them?
Pulled pork. This go around was okay, but not as stellar as my first attempt... in my opinion anyway. They ate it up just fine. I blame the onion. I threw an onion in this time around and it messed with the balance of spices. Much better without.
Chili. Hearty, stick to your ribs and chock full of veggies. I fed this to ML for lunch before and she requested it. It's all prepped and ready to go into the crockpot tomorrow morning.
Lasagna. I think this may be my favourite dish that I make. Mmmmm. The house smelled delicious.
What is What's Cooking Wednesday and how can I play?
What's cooking Wednesday was born out of a desire to get out of that what's for dinner rut. Playing is easy, on Wednesday post a recipe that has been tried and tested by you and then pop over here and add your name to the Mr. Linky. When entering your name also add the name of the recipe in brackets and make sure you link to your What's Cooking Wednesday post and not just your blog's front page.
*All front page links will be deleted!*
*Posts that aren't linked back will be deleted*
*Posts that don't include some sort of a recipe will be deleted*
Don't make me be a jerk.
And don't forget to link back here, the home of What's Cooking
Wednesday.*Posts that aren't linked back will be deleted*
*Posts that don't include some sort of a recipe will be deleted*
So for example I would write Shan (Speedy Chicken Stir Fry) in the name section. For the URL section I would post this: http://shanrev.blogspot.com/2007/10/whats-cooking-wednesday-speedy-chicken.html
I'll let you in on a little secret, my WCW recipes are almost never made on a Wednesday. So feel free to cook and photograph whenever you have time and join us posting on Wednesday
2 comments:
Hi,
I shared my video for making Grain-Free, DF Coconut Date Linzer Cookies and my Roasted Beet Salad. Lastly, I shared an article about the impending Nutrition legislation and what you can do to help.
Thanks for hosting!
I love to fix chili, too, when I have to feed a crowd! Put it in the crockpot, make a pan of cornbread and everyone serves themselves :0)
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