what's cooking wednesday - grilled chicken greek style

Cooking when you are on Weight Watchers is vastly different then cooking when you aren't. Obviously. I'm trying to keep it interesting because it's real easy to make nothing but grilled chicken, salad and veggies. So while this recipe is grilled chicken and veggies..... there's a twist.




Greek Inspired Grilled Chicken and Veggies

grilled boneless skinless chicken breasts
grilled veggies - mushrooms, peppers, onion
cooked rice
crumbled feta
tzatziki

Season the chicken with salt and pepper and then grill until cooked through, I use my contact grill for this. Cut chicken into bite sized pieces and place on top of the rice you've placed on your plate. I use brown rice, but feel free to use whatever floats your boat. Top the chicken with your veggies. I usually go the mushroom, onion and pepper route. Throw them in a frying pan with a drizzle of olive oil and cook them up. Top with crumbled feta and tzatziki.

So yummy. This has been our favourite dinner 'round here.




What is What's Cooking Wednesday and how can I play?

What's cooking Wednesday was born out of a desire to get out of that what's for dinner rut. Playing is easy, on Wednesday post a recipe that has been tried and tested by you and then pop over here and add your name to the Mr. Linky. When entering your name also add the name of the recipe in brackets and make sure you link to your What's Cooking Wednesday post and not just your blog's front page.

*All front page links will be deleted!*
*Posts that aren't linked back will be deleted*
*Posts that don't include some sort of a recipe will be deleted*

Don't make me be a jerk. And don't forget to link back here, the home of What's Cooking Wednesday.

So for example I would write Shan (Speedy Chicken Stir Fry) in the name section. For the URL section I would post this: http://shanrev.blogspot.com/2007/10/whats-cooking-wednesday-speedy-chicken.html

I'll let you in on a little secret, my WCW recipes are almost never made on a Wednesday. So feel free to cook and photograph whenever you have time and join us posting on Wednesday