what's cooking wednesday

Today Mike and I celebrated our 14th anniversary. I consider myself very lucky that I get to share this life with him. I love him like crazy, but I also like him very much too. Today was a very busy day for Michael. He had farming to do and then there was a "quick" meeting at the fairgrounds. One I hoped would be quick enough to allow us to watch a movie last night, but we all know how those "quick" little meetings go. It was too late for a movie, but we did finish up the last two episodes of the British Office we've been working on this week. So funny. So awkward. So uncomfortable... but in a good way.

We did manage to sneak away by ourselves for lunch. Where I had one of the best burgers I've ever eaten in my life. And Mike's fish and chips looked so great I actually tried it myself and I don't do fish. Then we wandered down the plaza and bought ourselves a new bbq gadget. I spent the rest of the day cooking up whatever I could find in my fridge. So now I have homemade burgers, grilled chicken breasts and a huge pot of 1 point chili (currently cooking away in the slow cooker. I'll share the recipe next week after we've given it a taste). Dinner is done for the week my friends.

What have you been cooking up?




What is What's Cooking Wednesday and how can I play?

What's cooking Wednesday was born out of a desire to get out of that what's for dinner rut. Playing is easy, on Wednesday post a recipe that has been tried and tested by you and then pop over here and add your name to the Mr. Linky. When entering your name also add the name of the recipe in brackets and make sure you link to your What's Cooking Wednesday post and not just your blog's front page. *All front page links will be deleted!* Don't make me be a jerk. And don't forget to link back here, the home of What's Cooking Wednesday.

So for example I would write Shan (Speedy Chicken Stir Fry) in the name section. For the URL section I would post this: http://shanrev.blogspot.com/2007/10/whats-cooking-wednesday-speedy-chicken.html

I'll let you in on a little secret, my WCW recipes are almost never made on a Wednesday. So feel free to cook and photograph whenever you have time and join us posting on Wednesday