I made a marinade of that, following the directions on the jar, coated the chicken it in stuffed it back in the fridge until dinner. At which point I tossed it on the ole George Foreman-esque grill. Ours is actually the Griddler brand grill/panini press. While the chicken was doing it's thing I sauted some peppers and onion in a drizzle of olive oil.
After everything was cooked I sliced the chicken and served it on Greek style pitas with the pepper/onion combo, feta and tzatziki and then Mike fell in love with me all over again.
Yeah it was that good.