Tuesday, September 13, 2011

what's cooking wednesday - greek chicken

Oh my gosh I love Greek food. The other night I was trying to come up with something a little different to do with my usual boring old boneless skinless chicken when I cam across a Greek inspired spice blend in my cupboard.

I made a marinade of that, following the directions on the jar, coated the chicken it in stuffed it back in the fridge until dinner. At which point I tossed it on the ole George Foreman-esque grill. Ours is actually the Griddler brand grill/panini press. While the chicken was doing it's thing I sauted some peppers and onion in a drizzle of olive oil.

After everything was cooked I sliced the chicken and served it on Greek style pitas with the pepper/onion combo, feta and tzatziki and then Mike fell in love with me all over again.

Yeah it was that good.



Sounds yummy!

Jill@RealFoodForager.com said...

I shared my homemade ghee with a video and an article about the new therapeutic uses of probiotics!

Carol@easytobeglutenfree said...

Oh yeah! I love Greek food too!

Anonymous said...

I just shared my recipe, number 10!

Little Mommy, Big Appetite said...

Thanks for hosting!

Mary said...

Wow...your recipe sounds delightful. Can't wait to give it a try. This is my first What's Cooking Wednesday! So excited to join in. I am also your newest follower. Looking forward to being part of all the fun.